jewish apple cake recipe loaf pan

Everyone whos ever tasted this apple bread has asked for the recipe. I also found that the top layer of apples got a little burnt so next time Ill do 2 apple layers with 3 cakedough layers finishing wthe dough layer.

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A recipe for pound cake is in the first US.

. Honey Cornbread Serving this moist cornbread to family and guests is a pleasure. Grease and flour a 9 x 5-inch loaf pan. I have been trying to find a Jewish Apple Cake recipe I could replicate and this is it.

Phyllis Herlocker Farlington Kansas. Mix brown sugar and cinnamon together in a mixing bowl and set aside. I got this apple quick bread recipe a long time ago and with a few changes its become one of our favorites.

Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Ill try brown. Like most other reviewers I tossed the apples in the cinnamon sugar mixture.

Beat in eggs 1 at a time until incorporated. Pound cakes are generally baked in either a loaf pan or a Bundt mold. Add vanilla extract and stir until incorporated.

Honey gives the bread a. Cookbook American Cookery which was published in 1796. Preheat oven to 350 degrees.

They are sometimes served either dusted with powdered sugar lightly glazed or with a coat of icing. I used 4 Granny Smith apples but next time would use 5-6. It is believed that the pound cake is of northern European origin and dates back to the early 1700s.

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